The Journal of Applied Food and Nutrition (eISSN: 2797-0693 | pISSN: 2797-068X) is a scientific journal accommodates the development of food and nutrition science.
Published articles can be in the form of research articles, conceptual articles, field study reports, implementation practices, and national or international policies. This journal will be published twice a year (in June and December) in electronic form, and in limited print. The electronic edition of this journal is Open Access which can be downloaded free of charge to encourage the development of knowledge. JAFN will be managed professionally and follows the management standards of the electronic journal Directorate of Higher Education (DIKTI).
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