About the Journal

Journal of Applied Food and Nutrition (JAFN) has been published since 2020 using the Open Journal System. Since 2020, JAFN articles published in English. JAFN's Website has been changed to https://ejournal-sports.upi.edu/jafn/index since May 2026 from previous website at https://ejournal.upi.edu/index.php/JAFN/index which it is no longer used.

Journal of Applied Food and Nutrition (JAFN) is a National journal intended as a Health Practitioners forum from global society. JAFN received a manuscript in areas of study Food and Nutrition widely, and multidisciplinary based on Nutritional studies derived from problems of  Learning and Science.

Contributions are expected from senior researchers, project managers, research administrators and PhD students at advanced stages of their research, representing both public organizations and private industry. Equally, the journal if intended for scholars and students, reseachers working at research organizations and government agencies, and also for enterprises undertaking applied R&D to lead innovations.

The editorial contents and elements that comprise the journal include:

  • Theoretical articles
  • Empirical studies
  • Practice-oriented papers
  • Case studies
  • Review of papers, books, and resources.

As far as the criteria for evaluating and accepting submissions is concerned, a rigorous review process will be used. Submitted papers will, prior to the formal review, be screened so as to ensure their suitability and adequacy to the journal. In addition, an initial quality control will be performed, so as to ensure matters such as language, style of references and others, comply with the journal´s style.

Before going to review process, all manuscripts will be checked that they are free from plagiarism practice (less than 20% similarities). If there an indication of plagiarism (higher than 20% similarities), the manuscript will instantly be rejected.

The below mentioned areas are just indicative. The editorial board also welcomes innovative articles that redefine any Science and Technology field. 

Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community