View of Analysis of total flavonoid and phenol content from the combination of red spinach (Amaranthus tricolor L.) ethanolic extract and chrysanthemum flower (Chrysanthemum morifolium) ethanolic extract as a potential anti-anemic

Return to Issue Details Analysis of total flavonoid and phenol content from the combination of red spinach (Amaranthus tricolor L.) ethanolic extract and chrysanthemum flower (Chrysanthemum morifolium) ethanolic extract as a potential anti-anemic Download Download PDF